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Wan dong jin rui chemical Co;ltd
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CHEMICAL
Showing 1 - 3 of 3, total 1 pages [First] [Previous] [Next] [Last]
1
ethyl maltol
Specification: FCC-IV
Detail: Ethyl maltol is a safe, nontoxic and widely-used aromatic food additive. Only a small amount is needed to achieve a significant effect. It is a sweet, synergistic agent used in tobacco, food, beverages, essences, wines, cosmet...
2
maltol
Specification: FCC-IV
Detail: Maltol is an extensively-used fragrance intensifier. When added to a broad group of substances, it increases and sustains their sweetness and fragrance. It is used to formulate essences for food, cigarette and similar kinds of...
3
acesulfame-k
Specification: FCC-IV
Detail: Year of 1967, the Acesulfame-k was synthesized for the first time Year of 1983, European Union authorized to use the Acesulfame-k in food and the drink. Year of 1988, FDA of United States authorized to use the Acesulfame-k i...
Showing 1 - 3 of 3, total 1 pages [First] [Previous] [Next] [Last]
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